Al Brucio - Il Concia panini

Panini with a focus on local ingredients are the core of this small, informal spot in central Matera. The place is known for a simple, direct style that puts the filling and the quality of the products first, with combinations that range from traditional cured meats to vegetarian and vegan options.

The atmosphere is compact and unpretentious, suited to a quick stop or takeaway. Among the most characteristic preparations are the grandmother-style sandwich with meatballs and tomato sauce, and other filled sandwiches built around local produce and regional flavors.