Ytheca by Fiorital

Ytheca by Fiorital is a seafood-focused Italian restaurant known for its raw preparations, tuna tartare, and tuna tataki, with dishes centered on fresh fish and a well-curated wine list.

The setting is refined yet relaxed, with a professional, attentive style that suits both lunch and dinner. The restaurant stands out for the quality of its ingredients, the care in presentation, and a clear identity built around seafood specialties.