Ama - Tigelleria e cucina

Ama - Tigelleria e Cucina offers Emilian and Venetian cuisine, centered on tigelle and gnocco fritto, accompanied by cured meats, cheeses, meat, fish, and local specialties. The menu also includes gluten-free options and a selection of homemade desserts, with a focus on menu variety. The casual atmosphere is suitable for aperitifs, dinner, and after-dinner drinks, with a combination of dining, tea room, and lounge. Craft beers and wines complement a refined yet relaxed atmosphere, designed for a convivial break. The restaurant stands out for its daily production of tigelle and gnocco fritto and the option to pair them with a variety of ingredients, from more traditional dishes to more complete combinations. The cuisine maintains a simple and distinctive style, with a constant focus on menu variety and accessibility.