HH Jaber
May 30, 2026
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We tried 6 dishes. The presentation was excellent and the ingredients were interestingly unusual, but the flavors left a lot to be desired. An average rating for flavor is generous, even. Service was mediocre, as we had to refill our own glasses of wine. Atmosphere was very bland.
NNicolas Lales
March 30, 2026
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Never pick the Funky menu ! It should be renamed the cheap menu. While it is described for under 35, we thought it would be an introduction to gastronomy or elevated food. The menu was 60e while the standard is 80e, so not a huge difference in pricing but the result you feel that you are treated as a 3rd class customer. No appetizer while ever other does. Cheap starter: 3 poor shrimps in a pretty basic cream with herb oil. While others have something more consistent and refined. First meal: poor integrale pasta with a far from enjoyable sauce. Second meal: a tasty piece of fish. And to finish 4 sweet bouchers between unpleasant and basic flavor.
Now why 1 star (my rating not their overrated Michelin):
- The service was not pleasant (dropping plates and saying as fast as possible what it is). My wife has an allergy to kiwi, in place of replacing one of her sweet bites at the end they just removed it. We were the first customer arriving at 7:30pm. We were done at 8:30pm… I never experienced such an hastened service.
- The music was super loud at the beginning, not a Spritz bar but a Michelin standing would be preferable. The place is dark in such vibrant city… what a bad bet.
- Food: far from most taverna in the city for the pasta, flavors were basics. Platting was correct yet basic again.
In a nutshell, a waste of money, time and taste. Think Funky menu would a fun experience, it was more a foolish mistake.
Ci dispiace non essere entrati in sintonia con lei e che non le sia piaciuta la cena. Eppure le dico che il nostro menù funky sta avendo molto successo. È pensato per far avvicinare i giovani a una cucina contemporanea che dovrebbe essere molto nelle loro corde. I piatti sono scelti dallo chef ma tra quelli presenti in carta. Pane e burro tre piatti salati e piccola pasticceria. Questo è il percorso. Il nostro servizio è pensato per essere discreto e rispettoso. Probabilmente questa volta non siamo riusciti a trasmettere la giusta attenzione.
AAlexandru Paltinean
March 5, 2026
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Very tasty food.
Service is great.
Well deserved a Michelin star.
CCollins Sigler
February 13, 2026
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Went here back in July and was dissapointed. The food was good but for a tasting menu it was subpar. For our main protein it was chicken...although it was delicious I wish we recieved another protein rather than the 3-4 deserts we recieved. A member of our party also has a serious diterary restrcition to diary and his allergy was ignored all night. Although it is not life threatening it is causes serious discomfort and can put him in the hospital. Ignoring this was a big red flag. Service was fine but was somewhat cold and we did not feel very welcomed. I suggest going elsewhere during your time in Naples.
Ci dispiace molto che la serata passata da noi non sia stata di suo gradimento. La scelta del pollo come proteina principale è voluta e fa parte del nostro progetto di valorizzazione degli ingredienti meno nobili e sottovalutati. La gestione delle intolleranze alimentari è per noi una priorità e la questione che ci sottopone ci ha lasciato sconcertati.
Il nostro servizio è pensato per essere attento e riservato, ma con la giusta dose di calore. Mi scuso per non essere riusciti a trasmettere tutto ciò.
JJustin Ober
January 9, 2026
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Veritas is a one-star Michelin Guide restaurant tucked along Corso Vittorio Emanuele, with views over the Chiaia district. The intimate dining room sets the stage for a contemporary tasting menu that feels distinctly modern while remaining grounded in Italian technique.
The cuisine is creative and colorful, with precise plating and thoughtful contrasts of texture and flavor. Dishes lean inventive rather than nostalgic, offering a clear departure from Campania’s deeply traditional culinary identity. Each course is carefully composed, balancing visual elegance with restraint.
For diners interested in contemporary Italian fine dining that pushes beyond regional conventions, Veritas stands out as one of Naples’ most refined and forward-looking tables.
