Vecchia Osteria del Mercato

Italian cuisine with a clear Emilian identity, centered on handmade pasta, hearty first courses and traditional dishes prepared with care. The setting is informal and welcoming, with the relaxed character of a classic trattoria.

The menu is marked by the most recognizable local specialties, especially pasta dishes and recipes tied to regional tradition, served in a way that feels familiar and well rooted in the area. The restaurant stands out for its straightforward approach, authentic atmosphere and cuisine that highlights the flavors of the territory.