Doppio Malto in Imola offers casual Italian cuisine in a setting that blends restaurant and pub. The spacious, lively atmosphere is suitable for both lunches and dinners, with a modern and convivial feel. Among the most popular dishes are the pizzas, burgers, and sharing platters, along with a selection of craft beers that clearly define the restaurant's identity. The cuisine focuses on simple, distinctive dishes, served in a dynamic and elegant space. The restaurant stands out for its youthful and welcoming atmosphere, with a formula that combines service, food, and a focus on conviviality. It's a perfect choice for those seeking a casual setting, with a focus on delicious dishes and unique beers.
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Reviews
4.5
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Based on 724 reviews
5star526
4star99
3star34
2star28
1star37
JJacopo
April 26, 2026
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Paid upfront before the food even arrived already a red flag. Asked for roasted potatoes, got fried ones. When I pointed it out, they brought back a sad handful of 6-7 frozen fries, still half cold. Counted them. Yes, really.
A friend ordered the birramisu, it was closer to birra-soup. Barely set, almost completely liquid.
Most of the food tastes frozen and reheated, which at a venue like the Imola circuit, where you'd expect at least decent quality, feels like a real letdown.
Save your money and eat literally anywhere else.
TT B
July 6, 2025
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A restaurant inside a race circuit.... That does not sell food for you to take to the grandstands to eat. I didn't come to Imola for an amazing restaurant service, I came to watch the cars. I don't get it
