Trattoria Rosmarino

Italian cuisine with Ligurian character, centered on well-kept traditional dishes and a clear emphasis on fresh ingredients. The menu is known for specialties such as trofie al pesto, vitello tonnato and seafood dishes, with a style that combines local identity and a solid, recognizable kitchen.

The atmosphere is informal and classic trattoria, lively yet comfortable, with a setting that suits both a relaxed lunch and a more leisurely dinner. Service is attentive and the experience is defined by generous portions, careful preparation and a consistent sense of authenticity.

Its strength lies in the combination of regional cooking, fresh flavors and a characterful, straightforward dining room. It is a place that reflects Genoese tradition with clarity and balance.