The venue
Bolognese and Italian cuisine with a clear focus on traditional dishes, including ragù, cutlets, tigelle and crescentine with cold cuts, Modena pesto and pickles, alongside pizza.
The setting is informal, clean and quiet, with a familiar atmosphere and attentive service that suits relaxed meals.
Among the most characteristic specialties are the Bolognese cutlet, the mixed cold cuts platter with tigelle and the dessert zuppa inglese, all marked by solid quality and careful preparation.
Map and directions
location_onVia Scandellara, 7/2A, 40138 Bologna BO, Italia
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