Indegno - la crescentina 2.0

Emilian cuisine built around crescentine, prepared in both savoury and sweet versions, with fillings that highlight quality ingredients and a well-kept, light dough.

The atmosphere is informal and lively, with a youthful character that makes the room feel relaxed and easy to enjoy. The kitchen stands out for its focus on crescentine served in a variety of combinations, including vegetarian options and pairings with traditional local flavours.

Its identity is defined by a concise menu centred on one specialty, offered with attention to dough, frying and fillings, which gives the place a clear and recognizable style.