Trattoria Nonna Gigia

Italian and Mediterranean cooking, with a clear focus on traditional Bolognese dishes. The room has a simple, familiar, and informal atmosphere that fits a classic trattoria in the city center.

The most characteristic dishes are the house-made pastas and other preparations tied to local tradition, especially those that highlight the identity of Bologna. The overall impression is of a place valued for its authentic cuisine, its recognizable style, and a setting that feels rooted in local dining habits.