Trattoria e Bottega PASTA BELLA

Traditional Bolognese cuisine with handmade fresh pasta is at the center of this small, central trattoria and bottega. The dishes most often highlighted are tagliatelle, lasagna and tortellini, prepared with classic ragù and a clear focus on local recipes.

The atmosphere is informal and welcoming, with a compact, easygoing setting that works well for a relaxed meal in the city center. The room is also appreciated for its outdoor tables and for a style that feels simple rather than fancy.

Its strongest points are the fresh pasta, the traditional Bolognese specialties, and a service that is described as attentive and friendly. The restaurant also stands out for offering gluten-free options, including some of the house pasta dishes.