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Italian and Lombard cuisine define the menu, with dishes that feel rooted in local tradition and suited to both a quick lunch and a longer dinner.
The atmosphere is informal and convivial, with a straightforward, welcoming character that makes the room feel easy to approach.
Among the most appreciated dishes are the gnocco fritto, the cold cuts, the cheese fondue and the Manzo all'olio di Rovato, prepared with a style that highlights the restaurant's identity in Brescia.
Map and directions
location_onVia S. Faustino, 46, 25122 Brescia BS, Italia
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