Trattoria dell'Acciughetta

Ligurian cuisine with a focus on fish and seafood, served in a style that combines tradition with a modern touch. The menu is centered on fresh ingredients and dishes linked to Genoa's culinary identity, with particular attention to pasta, seafood and specialties that reinterpret local recipes.

The setting is informal and convivial, with the atmosphere of a small trattoria that feels welcoming and relaxed. Its distinctive character lies in the balance between local roots and a creative approach to classic Ligurian cooking.