Trattoria Da Marino (di Crescenzio Elio)

Trattoria serving Italian cuisine, with a clear focus on homemade dishes and a traditional approach to the menu. The style is simple and familiar, with the feeling of a place designed for an easy, relaxed meal.

The most characteristic specialties are fresh pasta, including tagliatelle and filled pasta, along with cinghiale in salmì and other regional preparations. The atmosphere is informal and welcoming, and the kitchen is marked by generous portions, authentic flavors, and a distinctly home-style character.