Trattoria Alla Mola

Italian cuisine with a clear connection to local tradition, built around dishes such as rice with frogs, pike, venetian-style risotto and mixed grill. The setting is informal and welcoming, with a straightforward trattoria atmosphere that suits relaxed lunches and dinners.

The most characteristic preparations are the traditional dishes of the area, served in a style that keeps the focus on flavor and substance. The identity of the place comes from its familiar, regional approach and from a menu that reflects the culinary customs of the lower Verona area.