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Emilian and Italian cuisine centered on tigelle, gnocco fritto and cured meats, with a menu that is appreciated for its simple, well-defined local identity.
The setting is simple, clean and welcoming, with an informal atmosphere that fits both a quick stop and a relaxed meal. The most characteristic specialties are the tigelle, the light gnocco fritto and the fresh sliced meats, often noted for their balance, freshness and home-style preparation.
The place stands out for its direct style and for a kitchen that focuses on a few traditional dishes, served with care and consistency.
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location_onStr. Abetone Brennero Est, 62, 46035 Ostiglia MN, Italia
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