Sotto le spine - cucina e cantine

Sotto le spine is a Puglian restaurant with an Italian and Mediterranean profile, known for a menu that also includes pizza and dishes tied to the local tradition. The setting feels welcoming and informal, with a pleasant atmosphere suited to a relaxed meal.

The kitchen stands out for its seafood and pasta specialties, especially the spaghetti all'assassina and the tagliolini with lemon and mussels. The room also has a comfortable, well-kept feel, with a balance between conviviality and careful presentation.

Overall, it is a place appreciated for its local cuisine, its easygoing atmosphere and its dishes that highlight simple but distinctive flavors.