Sanguineti Roberto

Italian cuisine with a focus on Ligurian specialties defines the identity of this place, where focaccia with cheese, pizza and savory pies stand out alongside desserts that are especially appreciated.

The atmosphere is informal and rooted in a traditional local food setting, with a bakery-gastronomy style that makes the venue suitable for a quick stop or a simple meal. Its character comes from a selection centered on freshly prepared items linked to the local baking and delicatessen tradition.