Salumificio Frati Carla

Salumificio Frati Carla is a place centered on Emilian cured meats and simple local food, with a direct connection to the production of typical Parma specialties. The setting is informal and authentic, with a down-to-earth atmosphere that fits a stop devoted to tasting local products.

The most appreciated specialties are the mixed cured meat platters, culatello, culaccia, and other traditional Parma products, often served with focaccia and other rustic accompaniments. Its main strength is the quality of the cured meats, together with the chance to enjoy them in a place that feels closely tied to the territory and its food culture.