Sacca Scardovari
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Seafood cuisine shaped by the products of the Po Delta, with a clear focus on local shellfish and lagoon fish. The setting feels natural and relaxed, with a landscape that gives the place a calm, open character.
What stands out most are the clams from Scardovari and the pink oysters, along with simple preparations that keep the ingredients at the center. The overall impression is of a place closely tied to its territory, where the cuisine reflects the identity of the lagoon and its most characteristic flavors.
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location_on45018 Porto Tolle RO, Italia
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