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Italian and Mediterranean cooking define the menu, with a focus on fish and dishes linked to the local area. The setting is informal and welcoming, suited to a relaxed meal by the sea.
The most appreciated dishes are the seafood specialties, the pasta with fish and the preparations that highlight fresh, well-composed flavors. The restaurant stands out for its connection to the surroundings of the Delta and for a cuisine that feels rooted in the territory.
Map and directions
location_onVia Strada del Mare, 76, 45018 Porto Tolle RO, Italia
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