Rosticceria Landi

Rosticceria Landi offers an Italian and Mediterranean kitchen centered on traditional, ready-to-eat dishes served in a casual setting. The place is known for its straightforward, neighborhood-style atmosphere and for a selection that highlights familiar Apulian flavors.

Its most characteristic specialties include focaccia, parmigiana di melanzane, riso, patate e cozze, and pasta with vegetables, with attention also given to vegetarian preparations. The overall impression is of a practical, informal rosticceria with a clear focus on local recipes and well-known regional specialties.