Ristorante Trinita' de Monti

Italian cuisine with a Roman character defines the menu, where pasta dishes, truffle-based preparations, artichoke specialties, and desserts like tiramisù stand out. The cooking style is polished and rooted in familiar flavors, with an emphasis on well-executed classic recipes.

The atmosphere is elegant and serene, with a location above the Spanish Steps that gives the dining room a distinctive setting. The experience is completed by attentive service and a refined room that suits a leisurely meal.

Among the most characteristic dishes are tagliolini alla carbonara, ravioli with carbonara and black truffle, tagliatelle with porcini and truffle, and homemade tiramisù. A well-curated wine list adds to the restaurant's identity.