Ristorante Trattoria La Moretta dal 1897

Italian cuisine with a strong focus on seafood defines the identity of this trattoria, where traditional dishes from the Adriatic coast take center stage. The atmosphere is historic and informal, set in a central location that gives the dining room a classic, recognizable character.

Its most characteristic specialties include stockfish, brodetto and other seafood preparations, alongside carefully composed starters and main courses. The overall impression is of a place that keeps a well-rooted local tradition alive through cuisine that is closely tied to Ancona's flavors.