A traditional trattoria, serving carefully prepared, regional cuisine featuring traditional dishes, cured meats, cheeses, local meats, and handmade pasta. A careful selection of regional wines complements the menu, complementing the cuisine. The atmosphere is informal and welcoming, with the authentic feel of a classic trattoria, suitable for both lunch and dinner. The restaurant exudes a simple and down-to-earth identity, focused on conviviality and the culinary traditions of the Marche region. Among its most appreciated features are the quality of its ingredients, the emphasis on local products, and a menu that focuses on distinctive, home-style cooking. It's the perfect choice for those seeking well-presented local flavors in a simple, authentic setting.
cucina(23)tradizione(22)stoccafisso(21)antipasto(21)cacio e pepe(11)spaghetti alle vongole(10)olive ascolane(7)gnocchi(7)paccheri(7)carbonara(7)
Reviews
4.3
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Based on 719 reviews
5star399
4star192
3star80
2star22
1star26
SS Ak
June 18, 2026
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I really enjoyed the dinner here. The food was delicious (stockfish pasta), many dishes are with a creative twist (had the fried stuffed olives and their „Nordiomisu“). The service was very kind and polite! Also they were pet friendly so I could come in with my dog. Thanks!
AAnthony Fernandez
June 16, 2026
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Your typical neighborhood trattoria in Italy with great foods, local wines, and relaxed atmosphere. We found this trattoria by word of mouth from locals (always your best sourse). Great selection of appetizers, main dishes, and deserts. The charcuterie board was my favorite. Great local meats and cheeses, and an incredible presentation. If your in Ancona and looking for a great local trattoria experience try Trattoria da Nordio.
AAnna Bulatova
May 21, 2026
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Now there is one person who speaks English, Spanish and Russian
