Ristorante-Pescheria del Capitano di Claudio D'Antonio

Ristorante-Pescheria del Capitano in Alghero is a fish-focused Sardinian restaurant that combines a seafood counter with a dining room serving fresh, carefully prepared dishes.

The atmosphere is informal and welcoming, with a practical, easygoing setting suited to a relaxed meal. The most characteristic dishes center on fresh fish, seafood specialties and sea-based preparations, presented in a way that highlights the quality of the ingredients.

The restaurant stands out for its direct connection to the world of seafood and for a style of cooking built around freshness, simplicity and local identity.