Average. Interesting interior and menu, but the execution falls short. We started with the cold and warm appetizers on a cutting board, which were fine. However, the rest of the meal was a letdown. The Tagliatelle casalinghe ai profumi di bosco (funghi & mirtilli) could have been an interesting flavor combination, but the mushroom and berry sauce itself was bitter. For the main, the Tagliata di Angus con patate was disappointing — definitely not the best beef you can find around the lake. We finished with the Torta di mele and Sbrisolona di mais e nocciole, but both desserts were just weird. Great concept and nice setting, but the food didn't live up to the menu. You're better off spending your evening somewhere else.
The venue
20-30 €
La Grangia offers Italian and regional cuisine, with dishes that showcase simple, carefully prepared ingredients, in a setting steeped in the rural hospitality of the Sorico area. The restaurant's focus is on authentic cuisine, focusing on distinctive dishes and catering to a clientele seeking traditional flavors. The atmosphere is welcoming and informal, with a tranquil atmosphere reminiscent of a farmhouse and a pleasant break. The restaurant is appreciated for its familiar feel and relaxed experience, suitable for both a casual lunch and dinner. Among its most distinctive features are its traditional dishes, seasonal preparations, and attention to offerings consistent with the local context. The restaurant's strength lies in its combination of authentic cuisine, a simple atmosphere, and a strong connection to the local area.
Customer favorites
Customers love
pizzoccheri(27)
antipasto(17)
valtellinese(12)
sciatt(10)
tagliata(9)
salumi(9)
polenta(8)
tradizione(8)
gnocchi(8)
grappe(5)
Reviews
4.3
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Based on 294 reviews
5star
200
4star
48
3star
13
2star
6
1star
26
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Reviews come from public sources and are attributed to their respective authors.
Map and directions
location_onVia Regina, 78, 22010 Sorico CO, Italia
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