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Italian cuisine and seafood define the menu at Figli del Sole, with a clear focus on dishes tied to the Adriatic coast. The setting is informal and seaside, with the atmosphere of a relaxed beachside restaurant.
The most distinctive specialties include grilled fish, seafood starters, and pasta dishes prepared with a coastal style. The kitchen stands out for its simple, direct approach and for the way it highlights fresh ingredients and traditional flavors.
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location_onLungomare Grazia Deledda, 174, 48015 Cervia RA, Italia
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