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Italian cuisine with a Ligurian character, served in a simple, informal and welcoming setting. The place is known for its home-style approach and for a menu centered on familiar dishes that fit a traditional trattoria atmosphere.
Among the most appreciated specialties are the seafood dishes, the fresh pasta and the more classic preparations of local cooking. The result is a compact, direct style of dining, with an identity tied to Genoa and to straightforward, recognizable flavors.
The overall impression is of a neighborhood trattoria that focuses on clear, honest cooking and a relaxed atmosphere, with a strong connection to everyday Italian restaurant traditions.
Map and directions
location_onPiazza di S. Teodoro, 2 rosso, 16126 Genova GE, Italia
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