Ristorante Bologna

Italian cuisine with a clear focus on seafood and pizza, served in a large, informal setting that also suits groups. The atmosphere is relaxed and welcoming, with a spacious dining room and garden that give the place an easygoing, holiday feel.

The most appreciated dishes include fresh fish, grilled and fried calamari, marinated anchovies, octopus, seafood pasta, paella, and gluten-free options. The kitchen is also noted for its generous portions and a menu that brings together classic coastal flavors with pizza.

What stands out most is the combination of fresh ingredients, a varied menu, and a setting that works well for both casual meals and larger tables. The overall impression is of a straightforward restaurant with a strong seafood identity and a comfortable, unfussy atmosphere.