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Raspa 1960 offers a range of baked goods, pastries, coffee and a small kitchen menu, with a clear focus on natural-leavened bread and traditional sweets. The cuisine is centered on simple, well-made preparations, with a selection that includes pizza, desserts and café service.
The atmosphere is pleasant and informal, with indoor tables and an outdoor seating area. The most distinctive specialties are the maritozzo with sour cherry, ricotta soffiato, bocconotti, mezzelune and small biscuits with edible flowers, alongside coffee drinks and fresh extracts.
Map and directions
location_onVia Sandro Pertini, 18, 66050 San Salvo CH, Italia
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