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Rampavilla is a place for Italian cooking with a marked local character, known for its frittelle ripiene and pizza. The setting is informal and lively, with a distinctive atmosphere tied to its location along the staircase of Villa Garibaldi in Conversano.
The kitchen stands out for simple, recognizable dishes served in a relaxed setting, with an identity that feels closely linked to local tradition. Its most characteristic specialties are the filled fritters and pizza, which define the style of the venue.
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location_onvico 1° di, Via S. Gaetano, 32, 70014 Conversano BA, Italia
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