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Punto Carne is a place centered on meat, with a clear focus on quality cuts and a straightforward, specialized approach to the menu. The atmosphere is informal and practical, with a style that suits both a quick stop and a more relaxed meal.
The most appreciated specialties are the selected meats, the well-prepared grilled dishes, and the broad choice that keeps the offering focused on the product itself. The restaurant stands out for its consistent attention to the raw material and for a simple setting built around the meat counter and the dining experience.
Overall, Punto Carne offers a direct and recognizable identity, where the cuisine is defined by meat, the atmosphere remains casual, and the main strength lies in the quality and variety of its cuts.
Map and directions
location_onVia Montenero, 8, 66050 San Salvo CH, Italia
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Closed
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