Pizzeria Franz e Co

Pizzeria with a distinctly Genoese identity, centered on traditional specialties such as farinata and pizza, prepared in a simple and recognizable style. The setting is informal and welcoming, with a straightforward atmosphere suited to a casual meal.

The most appreciated dishes are the farinata and the thin, well-made pizza, which define the character of the place. The overall experience is that of a neighborhood venue focused on local cooking, with a clear emphasis on Genoese flavors and a relaxed, everyday rhythm.