The restaurant was confusing. We had to walk down through a restaurant, which was empty, to get to the outdoor seating in the back. It had solid walls and lemon trees overhead, which sounds great, but it completely eliminated the possibility of getting breeze to come through the dining area. I ordered the beef filet, and it had no flavor. I had to add a pile of salt and pepper to it. Even the truffles didn't enhance the flavor. The staff was friendly, but overall I would not go back.
Pineta 1903, Ristorante con Pastificio Artigianale
The venue
Customer favorites
Reviews
Huge tourist trap, spend your money elsewhere
It is something amazing, the back terrace is covered with lemon trees. It is a special experience, And the food is very tasty.
We read many reviews of this restaurant which are quite conflicting. Took a risk to check things out ourselves. An absolutely amazing place with good service and delicious food. Not sure what happened to those who wrote bad reviews but we have nothing to complain about. The vittelo tonnato with truffles was excellent, truffle pasta was delicious and the highlight of our dinner was lobster pasta cooked to perfection. Looking forward to coming back one day.
Thank you very much. Our cuisine is for a lot of people but obviously it’s not for every body! It’s for Customer like you that look for the Authentic flavors of Amalfi Coast.
Terrible service. Food was good. Was recommended by a local. So much potential but little care. Waited 1.5 hours for a plate of pasta. No visit from waiter. Owner was eating while the rush was on. Go figure.
the food was good but i waited 1 hour and 45 minutes for it and then the bill took another 20 minutes which was terrible.
Ma come ve lo devo dire? Che se andate di fretta questo non è il ristorante per voi! Eppure l’ho scritto sul menù e ovunque. Grazie e statemi lontano
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Map and directions
location_onCorso Reginna, 53, 84010 Maiori SA, Italia
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