San Pietro is a seafood restaurant in Cetara, serving dishes rooted in the traditions of the Campania coast and the catch of the day. The approach is simple and refined, focusing on fish dishes, seafood pasta dishes, and dishes that showcase local flavors. The atmosphere is welcoming and informal, perfect for a lunch break or a quiet dinner in the town center. The spaces exude a traditional and convivial atmosphere, with service focused on familiarity and a commitment to the local gastronomic identity. Among the most popular specialties are fresh fish dishes, traditional recipes from Cetara, and dishes that evoke the authentic flavors of the sea. Its uniqueness lies in its connection to local tradition, evident both in the menu and in the restaurant's overall style.
pesce(84)colatura di alici(36)antipasto(36)costiera amalfitana(28)cucina(26)vini(24)cordiale(17)risotto(13)limone(13)tradizione(6)
Reviews
4.4
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Based on 583 reviews
5star405
4star100
3star26
2star14
1star38
IIvan London
September 21, 2025
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One of the best poached fish I have ever had. Service was warm and helpful. They even provided the local delicacy of blue finned tuna as an entree. Atmosphere so much nicer than all the crowds on the Amalfi coast. A real quaint fishing village.
