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Italian cuisine and pizza define the identity of Picus Ristorante Pizzeria, with a clear focus on doughs, gourmet combinations and charcoal dough pizza. The setting feels informal and family-friendly, suited to relaxed dinners and straightforward meals.
Its most characteristic offerings are the pizzas, appreciated for the variety of doughs and the creative toppings. The overall impression is of a local place that stands out for its pizza selection and its welcoming, easygoing atmosphere.
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location_onVia Cagliari, 2, 63084 Folignano AP, Italia
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