Pastificio Artigianale di Canneto

Pastificio Artigianale di Canneto is a place centered on fresh handmade pasta and Ligurian flavors, with a clear focus on traditional preparations and simple, well-made dishes.

The setting is informal and lively, with the feel of a small artisanal pasta shop that works with a direct, practical style. Its most characteristic specialties are pasta fresca, trofie al pesto and ravioli, appreciated for their freshness and authentic taste.

It stands out for its artisanal approach, its compact identity and its ability to combine a quick stop with a strong local food character.