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Pasticceria Porretto Antonino is a Sicilian pastry shop with a broad selection of sweets and savory items, set in an informal and welcoming atmosphere. The place is known for its pastry counter, the variety of ricotta-based desserts, and a well-kept selection of mignon pastries and baked specialties.
The most appreciated specialties include ricotta cake, fruit-filled croissants, cream and apple tarts, and rosticceria. The overall style is that of a classic Palermo pastry shop, with a simple, familiar identity centered on traditional recipes and everyday pastry-making.
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location_onVia Luigi Galvani, 51, 90123 Palermo PA, Italia
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