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Palazzolo Pasticceria at Palermo Airport is a Sicilian pastry shop focused on traditional sweets and quick stops before departure. Its setting is informal and practical, with the convenience of being located in the departures area.
The most characteristic specialties are the classic Sicilian pastries, especially cassata, croissants, and other artisanal desserts prepared for travel or a last treat before boarding. It stands out for offering a recognizable taste of local pastry making in an airport context.
Map and directions
location_onAeroporto di Palermo Falcone e Borsellino, Partenze, 123, 90045 Cinisi PA, Italia
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