Le Terrazze Restaurant

Close to airport Palermo, great sea food

The pizza was watered, the service was zero but they charged us 6€ for it and the time it takes for pizza in empty restaurant was also inadequate. The location looks great but everything else was bad!

Food was amazing. Had the salmon which was cooked to perfection. When in Terrasini again will definitely go again for dinner. View was amazing 👏

Amazing food, a wonderful atmosphere, and exceptionally friendly staff. The live music added a truly authentic touch to the experience and created a warm, inviting ambiance. The food was incredibly fresh, flavorful, and absolutely delicious. I would highly recommend this place to anyone looking for great food and a memorable dining experience.

The view is very good, and the food is quite nice. Last night, however, our experience was poor. Wait staff was inattentive at best, and downright condescending at times. We had an 8 o'clock reservation for four. We arrived a bit early to a nearly empty restaurant, there were three othertablesoccupied. We declined the table offered in the corner, opting for one with a better view. It was set for five. Though clearly annoyed, the matre d consented to the change. There were no menus. We were instructed to scan a QR code. This required access to their wifi, which I was allowed to access only by giving my name, phone number and email address. One appetizer was named "flowers", described as "flowers, flowers" Seriously! We ordered it in hopes of squash flowers fried. The appetizers came promptly. "Flowers" were an tasty unidentifiable ball set into a delicious sauce. The fried potatoes were irresistible. The eggplant parm was top notch. Then... nothing. For an hour. When we complained that we were without our main course having waited an hour, the snotty kid who was supposed to be waiting on us contradicted us, denying that it had been an hour, and refusing to do anything, "It's the cook who controls it". By this time the restaurant was full, with guests all around us enjoying their meals. No one would take responsibility as we worked our way up the command chain until we got to the manager. She responded well, and in minutes our food was handed to us by the condescending snot. It was 9:35, an hour and a half after our arrival, perhaps 70 minutes after ordering. The dish was marketed as fillet of croacker. Again it was unidentifiable, but at least chunks of white fish (a little dry, a little overcooked) in an excellent sauce. Given the number of good restaurants in Terrasini, I doubt I will ever have the urge to give them another shot. You go ahead, though, other people were being served at a reasonable pace.

This dinner was one of the highlights of our trip. The food was absolutely amazing! The pizza with mortadella, pistachios, and pesto was simply outstanding — an incredible combination of flavors that made it impossible to stop eating. The dough was perfectly baked, and every ingredient complemented the others beautifully. The pistachio and langoustine pasta was also delicious, but for me it truly came to life after I added a little buffalo mozzarella and pesto from my mom’s pizza. That extra touch made the dish even creamier, richer, and more flavorful. The terrace deserves a special mention. The view from the restaurant is pure bliss. Enjoying such incredible food while overlooking the sea created a truly unforgettable atmosphere. Wonderful cuisine, high-quality ingredients, breathtaking views, and a perfect evening overall.