Pasticceria Irrera 1910

Pasticceria with a strong Sicilian identity, focused on classic pastries, breakfast items and local specialties. The atmosphere is informal and traditional, with a historic character that makes it feel like a familiar stop in the city center.

It is especially known for granita, cannoli, brioche and other typical desserts, alongside a range of coffee-service pastries. The setting suits a quick break or a simple sit-down pause in a central, well-known address in Messina.