Pasticceria Di Conte Alessandro

Italian pastry with a clear focus on classic sweets, breakfast items and baked goods, served in an informal and welcoming atmosphere. The setting feels like a neighborhood pastry shop where coffee and pastry play a central role, with an easygoing, everyday character.

The most appreciated specialties are the fresh pastries, the mille-feuille and the bread, along with the quality of the coffee. The place stands out for its straightforward style and for the sense of a traditional stop for a quick sweet break or a simple breakfast.