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Pasticceria Barberis is a traditional Genoese pastry shop and café known for its artisanal sweets, croissants, and classic desserts. The setting is informal and welcoming, with a neighborhood character that makes it a familiar stop for breakfast or a sweet break.
The most appreciated specialties include the traditional pastries, the selection of croissants, and signature desserts such as the meringata. The place stands out for its artisanal preparation and for combining tradition and innovation in a compact, well-known spot in the Foce area.
Map and directions
location_onVia Antonio Cecchi, 73r, 16129 Genova GE, Italia
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