Pasticceria Bacio di Cioccolato

Gluten-free pastry shop with a focus on breakfast pastries, cream-filled doughnuts, croissants and small cakes, alongside a selection of sweets that also suits dairy-free needs. The style is that of a classic neighborhood pasticceria, informal and compact, with an everyday atmosphere centered on quick stops and takeaway treats.

The most characteristic specialties are the gluten-free pastries, especially the cream-filled doughnuts, croissants and assorted mignon pastries. The place stands out for the quality of its dough and for offering desserts that keep a traditional pastry-shop profile while meeting specific dietary needs.