Passando Per Modena

Passando Per Modena serves Emilian cuisine with a clear focus on Modenese and traditional dishes, including pasta, cured meats, tigelle, gnocco fritto, tortelli and balsamic-based pairings.

The room has a cozy, welcoming and elegant atmosphere, with a distinctive setting that many descriptions connect to the Modena theme. It is presented as an informal but well-kept place, suited to a relaxed meal.

The most characteristic strengths are the generous portions, the traditional flavors and the variety of typical specialties, especially the house appetizers and filled pastas. The overall identity is that of a restaurant centered on regional Emilia cuisine in a recognizable setting.