Osteria Trinchetto

Osteria Trinchetto is a Friulian osteria with a simple, well-kept and homely atmosphere, set in the historic center of Udine. The cuisine focuses on traditional local dishes, with a clear emphasis on seafood preparations and regional specialties.

Among the most appreciated dishes are the baccalà mantecato, sarde impanate and fritto di sarde, alongside octopus and other seafood plates prepared in a straightforward style. The restaurant stands out for its authentic character, the care given to the dishes and the sense of a classic, unpretentious place linked to local tradition.