Osteria La Pescheria degli Artisti

Seafood is at the center of the kitchen, with dishes that highlight Ligurian tradition and a direct connection to the local maritime area.

The atmosphere is welcoming and original, with an identity shaped by references to art and the sea. The most characteristic specialties include creative interpretations of Ligurian recipes, especially seafood preparations and the well-known cappon magro.

The restaurant stands out for its hand-decorated tableware, its attention to local artistic culture, and a style that combines regional cuisine with a distinctive, curated setting.