Osteria Del Poggio di Verdini Tommaso

Osteria with a distinctly Marche-inspired kitchen, focused on hearty, well-made dishes that highlight meat, seasonal ingredients, and traditional local recipes. The menu is described as varied, with memorable plates such as chickpea cream, egg tripe, ciabattoni with eggplant, chicken in potacchio, veal cheek with pumpkin purée and amaretti, roasted pork, and desserts like lemon cake and kiwi cheesecake.

The room has an informal and welcoming atmosphere, with a pleasant, relaxed setting and tasteful decor. It feels like a place where careful cooking, generous portions, and a clear local identity come together in a straightforward but refined way.