Osteria Al Bacco

Italian cuisine with a strong Venetian character, centered on seafood, fish fry, grilled fish, seafood salad and traditional first courses such as squid-ink pasta and busara-style tagliolini.

The room has an informal, authentic neighborhood atmosphere, with a canal-side setting that gives the dining room a distinctly Venetian feel. The place stands out for its fresh, straightforward cooking, generous portions and a style that feels rooted in local everyday tradition.

Its most characteristic specialties are the fish dishes and Venetian recipes, served in a setting that combines simplicity, freshness and a recognizable local identity.